Gelato is Italian ice cream and is mainly made with milk and not cream. Gelato is lower in fat than American ice cream, allowing your mouth to taste the true and intense flavors of our premium ingredients. Because gelato is lower in fat, extra air is not whipped into the gelato as in ice cream, giving you a dense intense treat. As an added bonus, gelato also has less sugar and calories than ice cream!

Sorbetto is Italian sorbet and is made with filtered water, sugar and fresh fruit. Unlike most sorbets and sherberts, our sorbetto is made only with whole fruit that is at the height of its season, and not with purees, frozen fruit, canned fruit or fruit extracts. We think you can taste the difference.

Both gelato and sorbetto are all-natural treats that do not use artificial flavors, colors or preservatives.

 

FLAVOR LIST

Sorbetto - Strawberry Banana Snowflake
Sorbetto - Mango 50/50 Bar
Sorbetto - Lime Stracciatella (Vanilla, Chocolate Shavings)
Sorbetto - Banana Madagascar Vanilla
Sorbetto - Mandarino Chocolate Orange
Sorbetto - Pineapple Peanut Butter Chip
Sorbetto - Bosc Pear Nocciola (Hazelnut)
Sorbetto - Thai Young Coconut White Mint Chip
Sorbetto - Pomello Pistachio
Sorbetto - Blood Orange Milk Chocolate
Sorbetto - Kiwi Gingerbread
Sorbetto - Canteloupe Pecan
Sorbetto - Ruby Red Grapefruit Guinness
Sorbetto - Watermelon Biscotti
Sorbetto - Strawberry Zuppa Inglese
Panna Cotta Bignolosa (Vanilla, Fudge, Puff Pastry)
Cannoli Don Giovanni(Vanilla, Fudge, Amaretti Cookies)
Chocolate Covered Cherry Espresso
Croccantino al Rhum Gianduriso (Chocolate, Puffed Rice)
Rose Tiramisu
Torroncino Chocolate Marzapane
Nutella Limone
Ginger SB 41% (Scharfenberger 41% Cocoa)
Green Tea Marsala Raisin
Raffaelo (Coconut, Almond) Bubble Gum
Casanova (Vanilla, Fudge, Merinque) Violet
Coconut Milk Xocalatl
Pavel's Natural Yogurt Bacio (Chocolate, Hazelnuts)
Marrons Glaces (Candied Chestnut) Maple Walnut
Seawolf (Vanilla, Orange, White Chocolate) Milo (Chocolate Malt)
Dark Chocolate Chocolate Peanut Butter

All flavors are rotated and subject to change based on seasonality